Beverage

bourbon, baharat syrup, cardamom bitters

mezcal, strawberry campari, passionfruit, rose water

za'atar infused gin, vermouth, olive bitters, olive + a lemon twist

blanco tequila, citrus, mango, orange blossom, sumac aleppo salt

Beefeater gin, Ksarak arak, miny lime, sparkling wine

Jim Beam, black tea with orange honey, ginger beer

Beefeater gin, lime, mint, a bit of magic

Brugal Rum, pineapple, passionfruit, baharat spice, cinnamon

Kahlua, Disaronno, Absolut vodka, cold brew, pistachio syrup, milk

Altos Omeca Plata, fresno chili infused triple sec, citrus, salt (spicy)

sumac infused Absolut vodka, triple sec, lime, cranberry

za'atar infused Beefeater gin, lime, salt

Jim Beam, date molasses, lemon, brown sugar (served hot)

sitti’s apricot tea infused negroni, to be shared! sip this crimson wonder before, during + after your meal, serves 3

refreshing + sparkly limey goodness / with gin

orange blossom, lime, sumac aleppo salt / with tequila

fizzy hibiscus, lemon, ginger / with vodka

A classically-minded chardonnay from a Lebanese household name. Responsibly caked with subtle baking spice and round nutty flavors.

Getaria, Spain Hondarabbi Zuri spritzy | soft citrus | clean A unique, light, and slightly effervescent style from Basque Country. A must-have aperitif that shines with shellfish and salinity, or as the star all on its own.

a classically minded Sauvignon Blanc from the mountains of Lebanon. Bright acidity with a fruity finish! Enjy with some light fare on our patio.

Lebanon's first pét-nat style wine, made using the ancestral method. This wine is alive, a style that continues fermentation throughout its time in bottle. A rich palate with a gentle foam of bubbles.

From one of the largest underground wine cellars in the world with a storied history of traditional method sparkling Wines. Crisp and celebratory, no-frills bubbles

The name saperavi means "to dye" in Georgian, a fitting name for this deeply tinted and perfumed grape. The ‘Guardians’ is an homage to Maia, a military leader and national hero who repelled invaders and staved off corruption. All disguised as a male.

A quenching fresh wine focusing on drinkability. Made in Tanail at high altitudes, lending to this wine's crisp finish and superb food pairing. A crossing of old world varietals and Lebanese terroir.

Literally the "wine of spring"; light gamay done in a fruity and approachable Beaujolais style with hint of dark fruit and spice from young Tempranillo. Wonderful when chilled.

This red wine is blended with healthy portion of Cabernet. A fresh and slightly fruity blend with all the wonderful tannins typically associated with a classic Cabernet. Excellent with all of our red meat kebabs.

Recognized as one of the greenest buildings in the world, Ixsir winery focuses on their love and preservation of unique Lebanese terroir. A blend sourced from three distinct high altitude plots.

A classic fruit forward rose with a hint spice from a well renowned Lebanese winery. Well balanced to compliment spiced and cold food alike.

With 1-month of skin contact, this fresh amber is a great introduction to Georgia's 8000 year Wine making history and amber wine. Light tannins and preserved briskness and orchard fruits.

Eddie Chami’s passion for making non-traditional wines in Lebanon is deeply true with this skin contact merwah. With a touch of oxidation and bit of bitterness, this wine goes great with spreads and spices.