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raspberry infused pisco, elderflower, rhubarb, bubbly

vodka, cold brew, coffee liquor, syrian spice syrup, cardamom

bourbon, baharat syrup, cardamom bitters

mezcal, strawberry campari, passionfruit, rose water

za'atar infused gin, vermouth, olive bitters, olive + a lemon twist

blanco tequila, citrus, mango, orange blossom, sumac aleppo salt

dry gin, serrano pea flower syrup, citrus, soda

sitti’s apricot tea infused negroni, to be shared! sip this crimson wonder before, during + after your meal, serves 3

light + dark rum, mango, baharat syrup, lime juice

refreshing + sparkly limey goodness / with gin

orange blossom, lime, sumac aleppo salt / with tequila

fizzy hibiscus, lemon, ginger / with vodka

A classically-minded chardonnay from a Lebanese household name. Responsibly caked with subtle baking spice and round nutty flavors.

Getaria, Spain Hondarabbi Zuri spritzy | soft citrus | clean A unique, light, and slightly effervescent style from Basque Country. A must-have aperitif that shines with shellfish and salinity, or as the star all on its own.

Lebanon's first pét-nat style wine, made using the ancestral method. This wine is alive, a style that continues fermentation throughout its time in bottle. A rich palate with a gentle foam of bubbles.

From one of the largest underground wine cellars in the world with a storied history of traditional method sparkling Wines. Crisp and celebratory, no-frills bubbles

The name saperavi means "to dye" in Georgian, a fitting name for this deeply tinted and perfumed grape. The ‘Guardians’ is an homage to Maia, a military leader and national hero who repelled invaders and staved off corruption. All disguised as a male.

A quenching fresh wine focusing on drinkability. Made in Tanail at high altitudes, lending to this wine's crisp finish and superb food pairing. A crossing of old world varietals and Lebanese terroir.

Literally the "wine of spring"; light gamay done in a fruity and approachable Beaujolais style with hint of dark fruit and spice from young Tempranillo. Wonderful when chilled.

This unrefined cinsault is aged in concrete containers and undergoes maloactic fermentation to produce a less acidic wine with greater aroma and flavor.

Recognized as one of the greenest buildings in the world, Ixsir winery focuses on their love and preservation of unique Lebanese terroir. A blend sourced from three distinct high altitude plots.

A classic fruit forward rose with a hint spice from a well renowned Lebanese winery. Well balanced to compliment spiced and cold food alike.

With 1-month of skin contact, this fresh amber is a great introduction to Georgia's 8000 year Wine making history and amber wine. Light tannins and preserved briskness and orchard fruits.

Eddie Chami’s passion for making non-traditional wines in Lebanon is deeply true with this skin contact merwah. With a touch of oxidation and bit of bitterness, this wine goes great with spreads and spices.

carrots, beets, turnips, garlic, lemon cauliflower

$5

fava bean, sesame pink tahini

$13

Z&Z za'atar, whipped feta, apricot marmalade

$8

$3

dried beef basterma, pomegranate glaze

$12

hand made beef + lamb patty baked, topped with tomato, pepper, onsen, bread

$14

pickle, sweet harissa

$14

pickled eggplant, hummus

$13

ground beef+lamb kebab, feta, toum, pink tahina

$16

chickpeas, tahina, lemon

kalamata olives, walnuts

strained yogurt, mint, lemon

carrot dip, with garlic + lemon

walnuts, pomegranate

escarole, cucumber, red cabbage with za’atar vin or labneh ranch

For The Table $9

Side Salad $6

escarole, cucumber, and red cabbage with your choice of za'atar vin or labneh ranch

For The Table $9

Side Salad $6

served with rice or couscous, salad + your choice of mains

falafel $18

chicken $18

kofta $18

trumpet mushrooms + peppers $18

lamb shish $24

dukkah shrimp $24

aleppo steak $24

choice of rice or couscous, chicken shish taouk, kofta, toum, pink tahina

$24

choice of rice or couscous, chicken shish taouk, kofta, toum, pink tahina

$34

choice of rice or couscous, Aleppo steak, chicken shish taouk, kofta, ezme, toum, pink tahina

$36

half-roasted chicken, served with turmeric rice, small Kirby salad, Za’atar fries, ezme, zhough, toum, harissa, bread + sumac onions

$40

chicken shawarma, bessara, Kirby salad, your choice of dressing, turmeric rice, sweet + spicy harissa, sumac pita chips

$16

beef sirloin, paprika

garlic, cumin, fenugreek

beef + lamb, cumin, sumac, allspice

chermoula

fava bean, sesame pink tahina

zhough

chremoula

garlic, lemon

beets, sesame

red chili, dates

saffron, parsley, cilantro

tomato, pepper, urfa pepper

green chili, garlic

Boozy Mint Limeades

$9

Za'artinis

$12

Wine Flights-A taste of 3 wines a red, white, amber

$9

Dip & a Drink - A glass of any house wine + a dip

$10

Any Go Your Own Way cocktail

$11

$8

Red, White, Rosé

$7

$6

Choose a 1/2 Kebab, Pick 1 Snack, Pick 2 Sauces

$10

$10

$10

$10

Choice of chicken or kofta kebabs.

$99

Falafel and Trumpet Mushrooms.

$89

Choice of chicken or kofta kebabs.

$149

Falafel and Trumpet Mushrooms.

$139

garlic, lemon

$10

beets, sesame

$10

red chili, dates

$10

saffron, parsley, cilantro

$10

tomato, pepper, urfa pepper

$10

green chili, garlic

$10

With orange honey and pistachios. Serves 5.

$25

Filo dough with walnuts and rose water. Serves 5

$25

1 gallon

$40

chickpeas, tahina, lemon

$25

carrot dip with garlic + lemon

$25

strained yogurt, mint, lemon

$25

$10

$15

lemon, mint

$20

Escarole, cucumber, red cabbage with za’atar vin or labneh ranch. Serves 5

$25

15 pieces of our Homemade Pita Bread

$15